White Rice Flour Anjappar 1 kg

9,65 zł

Quantity

szt.

Availability:

na wyczerpaniu

Shipping time: 48 godzin

Shipping

from 0,00 zł - Poczta Polska (Afghanistan)

Description

White Rice Flour Anjappar is a high-quality rice flour obtained from finely ground white rice. Thanks to its neutral flavor and light consistency, it is an excellent ingredient in both Asian and European cuisine. It is an irreplaceable product in a gluten-free diet and an increasingly popular choice among those looking for an alternative to wheat flour.

✔️Applications:

Rice flour is ideal for preparing pancakes, cakes, puddings, bread, and as a thickener for soups and sauces. In Asian cuisine, it is commonly used to make traditional dishes such as mochi, dosa, and various types of dumplings and pancakes.

✅ Gluten-free baked goods - breads, cookies, muffins

✅ Asian pancakes and pancakes (e.g. dosa)

✅ Rice dumplings and mochi

✅ Sauces, soups and creams - as a gentle thickener

✔️Ingredients:

✅ 100% rice flour

✔️Nutritional values:

✅ Source of easily digestible carbohydrates

✅ Low fat content

✅ Contains small amounts of protein

✅ Delicate in taste - ideal for people with a sensitive digestive system

✔️Why choose White Rice Flour Anjappar:

✅ Natural product, without additives and preservatives

✅ Suitable for people on a gluten-free diet

✅ Universal use - from baking to oriental dishes

✅ Delicate, powdery consistency makes it easy to mix with other flours

✔️About the Brand:

Anjappar is a global pioneer of authentic Chettinad cuisine, bringing the intense flavors of South India to audiences around the world since 1964. With over 60 years of culinary experience and a network of restaurants and food products, the Anjappar brand has become synonymous with rich, aromatic spices and traditional home cooking. The company is dedicated to preserving the culinary heritage of the Chettinad region, offering a taste of true Indian tradition and hospitality to customers around the world.