Longkou Vermicelli

Vermicelli Longkou pasta 250 g

5,79 zł

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Description

Vermicelli Longkou is a thin, transparent Asian noodle, also known as harusame in Japan. Made from a combination of cornstarch, mung beans, and peas, it is characterized by a delicate, springy texture and the ability to absorb the flavors of sauces and broths. Perfect for soups, salads and stir-fries, it gives each dish a light, slightly "glassy" texture and an oriental character.

✔️Application:

✅For soups - ideal for broths and light stocks, quickly absorbs flavors and aromas

✅For Asian salads - perfect for serving cold with vegetables and dressing

✅For stir-fry - can be quickly fried with vegetables, meat or tofu, maintaining its elasticity

✔️Ingredients:

pea starch, mung bean starch 30%.

✔️Properties and benefits:

✅Gluten-free – suitable for people avoiding gluten

✅Source of plant starch – provides energy and supports easily digestible meals

✅Absorbs flavors – ideal for aromatic sauces and broths

✅Universal in Asian cuisine – works well in soups, salads and stir-fry

✔️Why choose Vermicelli Longkou:

Authentic, transparent Asian noodles, made from high-quality plant starch, which quickly absorbs flavors and retains their elasticity. Perfect for preparing traditional Chinese, Japanese, and South Asian dishes.

✔️About the brand:

Longkou is a Chinese brand that has specialized in the production of high-quality mung bean noodles for years. Its products are valued for their transparent, elastic consistency and ability to absorb flavors. The Longkou brand is considered one of the best producers of cellophane noodles in Asia.