Urid beans, shelled halves, Urid Dal Ali Baba 500 g
Product code: IN-LEG-0092-500G
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Description
Urid Beans (Urid Dal) Ali Baba are halves of black urid beans that have been peeled and have a distinctive white color. Urid Dal has a mild flavor, a slightly sticky consistency when cooked, and is widely used in Indian cuisine as a base for dishes like dal makhani, dosa, and idli. Due to its rich nutritional profile and ability to thicken dishes, it is indispensable in traditional and modern recipes. Like other legumes, urid dal is high in protein, fiber and minerals, and low in fat.
✔️Use:
✅Dal Tadka – a delicate, creamy soup with garlic, onion and spices.
✅Medu Vada – fried, crispy "doughnuts" from South India.
✅As an ingredient for fermented dishes – perfect for dosa, idli or uttapam dough.
✅For thickening soups and sauces – natural consistency without added starch.
✔️Properties and benefits:
✅High protein and fiber content – supports digestion and the feeling of satiety
✅Source of iron, calcium and magnesium – supports the circulatory and nervous systems
✅Naturally low-fat ingredient – suitable for people watching their figure
✔️Why is it worth choosing Urid Dal Ali? Baba:
This is a high-quality peeled legume with a delicate flavor and a wide range of uses in Indian cuisine. It is perfect for fermented dishes, thick soups, and as a base for classic vegetarian and gluten-free dishes.
✔️About the brand:
Ali Baba is a valued food brand known for its wide range of high-quality oils, beverages, legumes, spices, and many other products. The brand focuses on diversity and rich flavor, providing products that enrich everyday culinary experiences. Thanks to its commitment to delivering excellent quality products, Ali Baba is synonymous with culinary pleasure on your table.
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