Unroasted Vermicelli Anjappar 500 g

6,76 zł

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Description

Anjappar's Unroasted Vermicelli are thin, delicate strands of pasta known in Indian cuisine as Semiyan, Seviyan, or Sevai. They are extremely popular throughout India – both in dessert and savory versions. Unlike the roasted version, these strands have not been pre-cooked, which allows for greater culinary freedom and the ability to control the degree of roasting during cooking. They are characterized by a subtle aroma and neutral taste, thanks to which they easily absorb spices and the aromas of additives.

✔️Application:

✅For preparing Semiyan Kheer - a popular Indian milk dessert with the addition of milk, sugar and spices such as cardamom

✅As a base for sweet and savory breakfasts - with nuts, dried fruit or vegetables

✅As an addition to soups and one-pot dishes - ideal for enriching the consistency and taste of dinner dishes

✔️Ingredients:

Wheat flour 92%, water 8%

✔️Why choose Anjappar Unroasted Vermicelli:

The perfect product for people looking for universal, versatile ingredients for home cooking. No prior roasting allows for full control over the taste and degree of browning. Natural quality, traditional recipes, and a wide range of applications – from desserts to savory dinners.

✔️About the brand:

Anjappar is a global pioneer of authentic Chettinad cuisine, bringing the intense flavors of South India to customers around the world since 1964. With over 60 years of culinary experience and a network of restaurants and food products, the Anjappar brand has become synonymous with rich, aromatic spices and traditional home cooking. The company is dedicated to preserving the culinary heritage of the Chettinad region, offering a taste of true Indian tradition and hospitality to customers around the world.