Datu Puti

Sukang Iloko Vinegar Datu Puti cane vinegar 750 ml

11,58 zł

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Description

Sukang Iloko Datu Puti Cane Vinegar is the essence of authentic northern Philippine cuisine. It boasts a complex, tart, yet slightly fruity flavor profile that perfectly enhances marinades, sauces, and dips. This traditional cane vinegar is deeply rooted in local fermentation techniques and is a key ingredient in Filipino cuisine, giving dishes a unique richness and depth. It is not only a spice, but also an element of the culinary heritage of the Ilocos region.

✔️Use:

✅For meat marinades, especially in traditional adobo

✅For sauces and dips with a distinct, acidic profile

✅For salads and vegetable dressings

✅As a base for dishes requiring a deep, fermented note

✔️Ingredients:

Water, cane vinegar, color: E150, emulsifier: coconut oil emulsion.

✔️Properties and benefits:

✅ Complex, fruity flavor – ideal for dishes requiring a multi-layered profile

✅ Natural fermentation – the traditional process gives the authentic character of Ilocos cuisine

✅ Versatile – works great in marinades, dips and dressings

✅ Intense acidity – highlights the flavor of dishes and brings out their aromas

✔️Why choose Sukang Iloko Datu Puti:

It is an authentic cane vinegar that brings the depth of traditional fermentation and the distinctive flavor of the Ilocos region to Philippine cuisine. Perfect for those looking for expressive, original spices and lovers of Asian cuisine.

✔️About the brand:

The Datu Puti brand is an iconic Filipino producer of sauces and spices, belonging to the NutriAsia group. Since 1975, it has been a leader in the production of vinegar and one of the most important suppliers of soy, fish and oyster sauces. The brand is renowned for its authentic Filipino flavor – intense sourness and deep umami – and remains an integral part of Filipino cuisine, particularly in the preparation of traditional adobo.