Soya Wadi Small Anjappar Soya Chunks 250 g

5,79 zł

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Description

Anjappar Soya Wadi (Soya Chunks) are small, dried pieces of soy protein that, when soaked, acquire a meaty consistency and are an excellent meat substitute in vegetarian and vegan diets. They are made by defatting soy flour and extruding it at high temperature. Thanks to their neutral taste, they perfectly absorb spices and marinades, making them an extremely versatile ingredient in plant-based cuisine.

✔️Application:

✅For curries and one-pot meals - they are a great substitute for meat in traditional Indian and Asian recipes

✅For stews and sauces - after soaking, they perfectly absorb the flavors of dishes

✅As a base for cutlets and burgers - after grinding and seasoning, they can be formed and fried ✅

✔️Ingredients:

100% defatted soy protein

✔️Nutritional values:

✅Rich source of vegetable protein - over 50% of the content is easily digestible protein

✅Low fat content

✅Contains fiber - supports digestion

✅Cholesterol-free - ideal in a low-fat and plant-based diet ✅

✔️Why choose Anjappar Soya Wadi:

It's a high-quality meat substitute that not only enriches your diet with valuable protein, but also tastes delicious when properly prepared. An ideal choice for those on a plant-based diet, athletes, and anyone looking for healthy alternatives in the kitchen.

✔️About the brand:

Anjappar is a global pioneer of authentic Chettinad cuisine, bringing the intense flavors of South India to audiences around the world since 1964. With over 60 years of culinary experience and a network of restaurants and food products, the Anjappar brand has become synonymous with rich, aromatic spices and traditional home cooking. The company is dedicated to preserving the culinary heritage of the Chettinad region, offering a taste of true Indian tradition and hospitality to customers worldwide.