Soup Base For Sichuan Hot Spicy Hot Pot LKK 70 g
Product code: CN-IMX-0054-70G
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Description
Soup Base For Sichuan Hot Spicy Hot Pot Lee Kum Kee is an intense, spicy Sichuan-style soup base made with a variety of chili peppers, Sichuan peppercorns, and a blend of aromatic spices. It has the authentic heat and slightly numbing effect of Sichuan peppercorns, typical of the Sichuan region. Perfect for hot pot, noodles and traditional Sichuan dishes, such as "Sichuan style poached fish in chili sauce".
✔️Application:
✅For hot pot - creates a spicy and aromatic base for cooking meat, tofu and vegetables
✅For noodles - adds intense flavor and characteristic Sichuan spiciness
✅For traditional Sichuan dishes - e.g. for boiled fish in chili sauce
✔️Ingredients:
salted chili peppers 58% (chili peppers 86%, salt), soy sauce (water, salt, soybeans, wheat flour), soybean oil, dried chili peppers 5%, sugar, flavor enhancers (E621, E627, E631), salt, Sichuan pepper 3%, fermented soybean paste (water, salt, soybeans, wheat flour), spices.
✔️Properties and benefits:
✅Authentic Sichuan flavor - spiciness and aroma typical of the region Sichuan
✅Versatile use - ideal for hot pot, noodles and traditional Sichuan dishes
✅Intense aromaticity - enriches the taste of every dish and gives it a characteristic spiciness
✅Easy to use - the concentrated base allows you to quickly prepare authentic dishes
✔️Why choose Lee Kum Kee's Soup Base For Sichuan Hot Spicy Hot Pot:
It is a ready-made, intense base with an authentic Sichuan flavor, which allows you to easily prepare aromatic, spicy dishes at home or in a restaurant. Perfect for hot pot, noodles, and classic Sichuan dishes.
✔️About the brand:
The Lee Kum Kee brand (LKK) is one of the world's most recognizable and respected producers of authentic Chinese sauces and spices. Its history is deeply rooted in tradition and innovation, and LKK products are used in both home and professional kitchens around the world.
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