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Schani

Sorghum flour Schani Jowar Flour 1 kg

Price 11,58 zł
szt.
Availability:
średnia ilość
Shipping time: 48 godzin
Shipping from 0,00 zł - Poczta Polska (Afghanistan)

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Description

Sorghum Flour Schani is a natural, gluten-free flour obtained from the sorghum grain, one of the oldest cultivated grains in the world. This product is particularly valued in Indian and African cuisine, and is increasingly used in modern European cuisine. Jowar flour is distinguished by its light color, delicate, slightly nutty flavor, and smooth, fine texture.

Thanks to its natural origin and lack of gluten, sorghum flour is an excellent choice for those looking for an alternative to wheat flour, for both dietary and taste reasons. The Schani brand guarantees careful selection of raw materials and a high-quality product that you can trust.

✔️Application:

Schani Jowar Flour is versatile and easy to use. It can be used alone or in combination with other gluten-free flours, depending on the type of dish being prepared.

✅ Traditional Indian flatbreads roti and bhakri

✅ Gluten-free pancakes, waffles and pancakes

✅ Homemade bread and baked goods, including breads and rolls

✅ Thickening soups, sauces and stews

✅ European and Asian dishes - as an alternative to wheat flour

✔️Ingredients:

100% sorghum flour.

✔️Why choose Schani sorghum flour:

The product is distinguished by its pure composition, natural origin, and a wide range of culinary applications. It is suitable for people on a gluten-free diet and those who want to diversify their cuisine with traditional ingredients from world cuisines.

Schani jowar flour allows you to prepare tasty, filling, and aromatic dishes, while maintaining simplicity and naturalness.

✔️About the brand:

Schani is a brand known for high-quality Indian cuisine products that combine authenticity, freshness, and traditional preparation methods. The company is renowned for its natural spices, flours, and snacks, which bring the true flavor of India to your kitchen. Schani products are appreciated by both lovers of oriental flavors and professional chefs.

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