Singoda Flour Ali Baba Water Chestnut Flour 1 kg

24,13 zł

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szt.

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Shipping time: 48 godzin

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Description

Singoda Flour Ali Baba Water Chestnut Flour – Singoda flour, made from dried and ground Indian water chestnuts (Trapa bispinosa), is a naturally gluten-free product used in Indian cuisine. It is excellent as a thickener for sauces and dishes, and for preparing dough for fried snacks, puddings, pancakes, puris, chapattis, cakes, cookies, and sweets, especially during Lent. Singoda flour is high in carbohydrates, low in sodium and fat, and provides essential nutrients.

✔️Application:

✅For thickening sauces and dishes - gives a creamy consistency

✅For dough for Indian snacks and pancakes - light, soft and chewy

✅For baked goods and desserts - ideal for cookies, cakes and traditional sweets

✔️Ingredients:

100% Singoda Flour

Translation: water chestnut flour

✔️Properties and benefits:

✅Naturally gluten-free – suitable for people with gluten intolerance

✅High carbohydrate content – provides energy for daily activities

✅Low fat and low sodium – supports a healthy diet and blood pressure control

✔️Why choose Singoda Flour Ali Baba Water Chestnut Flour:

This versatile flour, traditionally used in Indian cuisine, is naturally gluten-free and rich in nutrients. Perfect for everyday dishes, snacks, and desserts, while maintaining its authentic flavor and texture.

✔️About the brand:

Ali Baba is a valued food brand offering high-quality oils, spices, pulses, and beverages. Ali Baba products enhance everyday culinary experiences with authentic, carefully selected ingredients.