Roasted Vermicelli Anjappar 200 g

4,83 zł

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Description

Anjappar Roasted Vermicelli is an exceptionally thin noodle known in India as Semiyan, Seviyan, or Sevai. Pre-roasted, it acquires a delicate, nutty aroma and a beautiful golden color. This vermicelli is versatile – perfect for both desserts and savory dishes. Its structure means it cooks quickly and easily absorbs the flavors of spices and additives.

✔️Application:

✅For preparing traditional Indian desserts – such as Semiyan Kheer, a sweet milk pudding with cardamom, dried fruit and coconut milk

✅As an ingredient in savory dishes – in the form of vermicelli fried with vegetables, spices and herbs, known as Vermicelli Upma

✅For soups and snacks – great as a thickening agent or as a base for light vegetable broths

✔️Ingredients:

Wheat flour 92%, water 8%

✔️Why choose Anjappar Roasted Vermicelli:

The product is ready to use and does not require additional roasting - which saves time in the kitchen and guarantees a deep, natural aroma. Thanks to the high-quality semolina, vermicelli retains its elasticity after cooking. It's the perfect choice for Indian cuisine lovers and those who appreciate versatile, quick ingredients for both sweet and savory dishes.

✔️About the Brand:

Anjappar is a global pioneer of authentic Chettinad cuisine, bringing the intense flavors of South India to audiences around the world since 1964. With over 60 years of culinary experience and a network of restaurants and food products, the Anjappar brand has become synonymous with rich, aromatic spices and traditional home cooking. The company is dedicated to preserving the culinary heritage of the Chettinad region, offering a taste of true Indian tradition and hospitality to customers around the world.