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Manufacturer: Anjappar (go to products)

Roasted Red Rice Flour Anjappar 1 kg

Price 9,65 zł
szt.
Availability:
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Shipping time: 48 godzin
Shipping from 0,00 zł - Poczta Polska (Afghanistan)

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Description

Anjappar Roasted Red Rice Flour is a unique flour obtained from roasted red rice, distinguished by its intensely nutty flavor and rich aroma. This product retains all the natural properties of whole-grain red rice, and thanks to the roasting process, it gains a deeper flavor and is easier to digest. Perfect for those looking for healthier and more nutritious alternatives in the kitchen.

Origin: India – a southern region known for the cultivation of red rice and traditional methods of its processing. The Anjappar brand guarantees authenticity and high quality of products inspired by Tamil Nadu cuisine.

✔️Application:

Roasted Red Rice Flour is perfect as a base for many traditional and modern dishes. It can be used for baking, thickening sauces, and as an ingredient in pancakes or dumplings.

✅ Gluten-free breads and cookies with a unique flavor

✅ Pancakes and crepes inspired by South Indian cuisine

✅ Thickening soups and sauces

✅ Ingredient for healthy bars and homemade snacks

✅ Addition to gluten-free flour mixes

✔️Ingredients:

✅ 100% roasted red rice flour

No additives, preservatives or artificial colors. Naturally gluten-free product, suitable for vegans and vegetarians.

✔️Nutritional values:

Roasted Red Rice Flour is a valuable dietary ingredient, rich in:

✅ Fiber - supports proper digestion

✅ Antioxidants - beneficial for the immune system

✅ B vitamins - important for metabolism and the nervous system

✅ Minerals such as magnesium and iron - support the overall condition of the body

✔️Why choose Anjappar Roasted Red Rice Flour:

✅ Unique, nutty taste and aroma

✅ Whole grain product, rich in nutrients

✅ Naturally gluten-free and additive-free

✅ Versatile use in the kitchen

✅ The Anjappar brand - a guarantee of quality and authenticity

✔️About the brand:

Anjappar is a global pioneer of authentic Chettinad cuisine, which has been Since 1964, Anjappar has been bringing the vibrant flavors of South India to customers worldwide. With over 60 years of culinary experience and a network of restaurants and food products, the Anjappar brand has become synonymous with rich, aromatic spices and traditional home cooking. The company is dedicated to preserving the culinary heritage of the Chettinad region, offering a taste of true Indian tradition and hospitality to customers worldwide.

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