Pani Puri Gol Gappa Chips Anjappar 200 g

6,76 zł

Quantity

szt.

Availability:

duża ilość

Shipping time: 48 godzin

Shipping

from 0,00 zł - Poczta Polska (Afghanistan)

Description

Anjappar Pani Puri Chips are crispy, light fritters that form the base of one of India's most popular street foods – pani puri, also known as gol gappa. These ready-to-fry chips swell when heated, creating spherical shells perfect for stuffing. Traditionally, they are stuffed with an aromatic mixture of potatoes, chickpeas and spices, and then topped with a sour-spicy tamarind sauce.

✔️Use:

✅For preparing pani puri (gol gappa) - after frying, fill them with traditional vegetable stuffing and sauce ✅

✅As an original party snack - great for serving with various fillings on themed buffets ✅

✅For culinary experiments - they can also be stuffed with sweet or fruit fillings ✅

✔️Ingredients:

Wheat flour, corn flour, tapioca starch, salt, sodium bicarbonate, turmeric, sunflower oil

✔️Nutritional values:

✅Source of carbohydrates - provides energy

✅No added sugar

✅Naturally vegan

✅Gently seasoned with turmeric - for taste and color ✅

✔️Why choose Anjappar Pani Puri Chips:

It's a simple way to recreate authentic Indian street food at home. Simply fry the chips to create ready-made shells for filling – classic or creative.

✔️About the brand:

Anjappar is a global pioneer of authentic Chettinad cuisine, bringing the intense flavors of South India to audiences around the world since 1964. With over 60 years of culinary experience and a network of restaurants and food products, the Anjappar brand has become synonymous with rich, aromatic spices and traditional home cooking. The company is dedicated to preserving the culinary heritage of the Chettinad region, offering a taste of true Indian tradition and hospitality to customers around the world.