Millet Kodo Millet Anjappar 500 g

9,65 zł

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Description

Anjappar Kodo Millet is a nutritious, gluten-free grain that has been a staple diet in many regions of India for centuries. Thanks to its high protein content (11%) and fiber, it is an excellent substitute for rice or wheat in the daily diet. This grain is distinguished by a slightly nutty aroma and delicate taste, and is easily digestible and filling.

✔️Application:

✅As a rice substitute for main dishes

✅For preparing easily digestible soups and cereal salads

✅For desserts, e.g. cooked with plant milk and fruit

✅Ideal as a healthy addition to vegetarian and vegan dishes

✔️Ingredients:

✅100% Kodo millet grain

✔️Nutritional properties:

✅Rich in plant protein and fiber

✅Source of iron, calcium and antioxidants

✅Gluten-free and easily digestible

✅Supports a healthy diet and a feeling of satiety

✔️Why choose Anjappar Millet Kodo:

This grain offers many culinary possibilities, perfect for both everyday cooking and more exotic Indian recipes. Thanks to its high nutritional value and versatile use, it is ideal for those looking for healthy alternatives to traditional grains.

✔️About the brand:

Since 1964, Anjappar has been a global pioneer in promoting authentic Chettinad cuisine. With over 60 years of culinary experience and a network of restaurants and food products, the Anjappar brand is associated with a wealth of aromatic spices and traditional, home-cooked cooking. Anjappar remains true to preserving the heritage of Indian cuisine, offering a taste of authentic tradition and hospitality around the world.