MDH Dal Makhani Masala 100 g (Exp: 30-11-2026)
Product code: IN-SPC-0249-100G
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Description
Dal Makhani Masala MDH is an aromatic spice blend developed specifically for the traditional North Indian dish dal makhani – a creamy dish of black lentils (urad dal) and red kidney beans. It combines carefully selected ingredients such as cumin, coriander, cardamom, cinnamon, and dried herbs, which give the dish a deep, spicy flavor and a subtle pungency. This ready-made spice combination allows you to easily recreate the authentic taste of Indian cuisine at home.
✔️Application:
✅For preparing dal makhani - just add lentils and beans while cooking to get the classic taste of Indian cuisine
✅For thick vegetable curries - enriches the aroma and taste of one-pot meals
✅For sauces and legume dishes - adds depth and a slightly spicy character
✔️Ingredients:
cumin, coriander, ginger, garlic, turmeric, paprika, cardamom, cloves, cinnamon, salt.
✔️Properties and benefits:
✅ Cumin and coriander - support digestion and improve metabolism
✅ Ginger and garlic - have natural anti-inflammatory and antibacterial properties
✅ Turmeric - rich in curcumin, a strong antioxidant
✅ Cardamom and cinnamon - add aroma and support the functioning of the immune system digestive
✔️Why is it worth choosing Dal Makhani Masala MDH spice:
An authentic composition of spices, created according to a traditional recipe, which allows you to easily prepare classic Indian dishes with rich flavor and aroma - without the need to choose the proportions of ingredients yourself.
✔️About the brand:
MDH (Mahashian Di Hatti) is an iconic Indian spice brand, founded in 1919, known for the production of authentic and high-quality spice mixtures. With over a century of tradition, MDH has earned recognition in India and around the world, offering a wide range of spices made from the finest ingredients. The brand's products are valued for their intense flavor, consistency, and high quality standards. From garam masala to kitchen king, MDH spices capture the true flavor of Indian cuisine.
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