Ottogi

Korean Sesame Oil Ottogi 55 ml

11,58 zł

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Description

Korean Sesame Oil Ottogi is a high-quality product that captures the authentic taste and aroma of Korean cuisine. Made from roasted sesame seeds, it delights with an intense, nutty aroma and deep flavor that enriches every dish. Each bottle is proof of Ottogi's commitment to quality and Korean culinary tradition.

Ideal for salads, marinades, stir-fries, or as an aromatic finish to ready-made meals. Its distinctive, roasted flavor perfectly highlights the character of both classic Korean dishes and modern culinary compositions. It's an irreplaceable ingredient in every kitchen that brings an authentic oriental touch to everyday cooking.

✔️Application:

✅For stir-fry dishes - enhances the flavor of vegetables, noodles, and meat

✅For salads - adds depth and aroma

✅For marinades - perfect with soy sauce, garlic, and ginger

✅For soups and ramen - enriches the flavor and aroma of the broth

✅As a finishing touch - a few drops are enough to transform the dish

✔️Ingredients:

Sesame oil from roasted sesame seeds.

Explanation of the ingredient: pressed from roasted sesame seeds, the oil has an intense aroma and distinct taste, valued in Korean cuisine as an element that adds depth to dishes.

✔️Properties and benefits:

✅Source of healthy unsaturated fats - supports the proper functioning of the heart

✅Contains antioxidants - naturally protects cells against free radicals

✅Enhances the flavor of dishes - gives a nutty depth and aroma

✅Natural product - without additives and preservatives

✅Universal use - suitable for both cold and hot dishes

✔️Why is it worth choosing Ottogi sesame oil:

Ottogi sesame oil is a guarantee of the highest quality and authenticity. Made from the finest roasted sesame seeds, it is the essence of Korean flavor that transforms every dish, giving it depth and unique character.

✔️About the brand:

Ottogi is one of the largest and most recognizable Korean food companies. Founded in 1969, it has played a key role in shaping Korean eating habits for over 50 years and has become a global symbol of Korean cuisine.