TRS

Indian shelled Toor Dal TRS halves 1 kg

20,70 zł

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Description

TRS Toor Dal (Indian Pigeon Pea, Shelled Half) is one of the most important legumes in Indian cuisine. Toor Dal, also known as pigeon pea, has a slightly sweet, nutty flavor and takes on a creamy consistency when cooked. In India, it is a staple of the daily diet – used to prepare dal (thick lentil soups) and sambar (spicy South Indian vegetable broths). To Europeans, Toor Dal can be compared to lentils or peas, but its aroma and texture are more delicate and distinctive. To use it correctly, rinse the halves before cooking and then cook until soft, which makes it an ideal ingredient for one-pot meals.

✔️Use:

✅For traditional dal dishes - cooked with spices, it creates aromatic, filling soups

✅For sambar - a South Indian stew with vegetables and spices

✅As a base for pastes and purees - its creamy structure makes it suitable for vegetarian and vegan dishes

✔️Ingredients:

100% Indian nickel shelled halves (Toor Dal - pigeon pea, a legume popular in India, used similarly to lentils in Europe)

✔️Properties and benefits:

✅ Source of plant protein - ideal for people on a vegetarian and vegan diet

✅ Rich in fiber - supports proper digestion

✅ Low fat content - promotes an easily digestible diet

✔️Why choose TRS Toor Dal:

TRS Toor Dal is an authentic ingredient in Indian cuisine, known for its high quality and naturalness. Thanks to its versatility, it works well in both classic Indian dishes and modern plant-based dishes.

✔️About the brand:

TRS is a brand that has been supplying the highest quality ethnically sourced spices for years, enjoying recognition around the world. Thanks to its passion for authentic flavor and attention to every detail, the company has become one of the leaders in the industry, offering a wide range of spices, herbs, and blends for a variety of dishes.