Manufacturer: Telugu Foods (go to products)

Indian marinade Gongura Red Chilli Pickle with garlic Telugu 300 g

7,72 zł

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Description

Gongura Chilli with Telugu Garlic Marinade is a spicy and sour addition from the Andhra Pradesh region of India. Made from the sour leaves of the gongura plant, red chili peppers, and garlic, it delivers an intense and distinctive flavor characteristic of South Indian cuisine. This product is a perfect example of a traditional Indian pickle, popular as an addition to everyday dishes.

✔️What is Indian Pickle?

Indian pickle, also known as achar, is a traditional, aromatic and spicy addition to dishes, prepared from fruits, vegetables or leaves, marinated in oil and a rich mixture of spices. Unlike European marinades and pickles, it offers a deep and complex flavor that perfectly highlights and enriches main courses.

✔️Application:

✅To be served with hot rice or traditional chapati – it emphasizes the taste of basic Indian dishes

✅As a base for preparing chutneys and curry sauces – it adds spicy depth and aroma to dishes

✅Added to sandwiches and wraps – it gives dishes an intense, distinctive flavor

✔️Ingredients:

Red chili pepper, salt, refined rice bran oil, tamarind, garlic, fenugreek, split chickpeas, black lentils, mustard seeds, curry leaves, turmeric powder

✔️Properties and benefits:

✅Sour gongura leaves – a unique ingredient with a distinct, slightly sour taste

✅Garlic – supports the immune system and gives an intense aroma

✅Chili peppers – a source of capsaicin, which can support metabolism and improve digestion

✅Traditional spices – enhance the flavor and offer health-promoting properties

✔️Why choose Gongura Chilli Telugu Indian Marinade:

This is an authentic marinade inspired by the cuisine of Andhra Pradesh, prepared with natural ingredients and traditional spices, which will enrich your dishes with a deep, spicy and sour flavor characteristic of South India.

✔️About the brand:

Telugu Foods is a brand Known for its wide range of products inspired by South Indian cuisine, particularly from the Andhra Pradesh region. Founded in 1979 as Vamana Pickles, it now has a presence in over 25 locations worldwide, bringing the authentic flavors of India to kitchens around the globe.