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Squid

Fish Sauce Squid 725 ml

Price 14,48 zł
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Availability:
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Shipping time: 48 godzin
Shipping from 0,00 zł - Poczta Polska (Afghanistan)

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Description

Fish Sauce Squid is an authentic Thai fish sauce, an integral part of Asian cuisine. Made from the highest quality fresh anchovies and salt, it undergoes natural fermentation for 18 months, resulting in a rich, deep flavor and a distinctive amber color. This sauce is the quintessence of umami flavor, which makes it perfect for enhancing the flavor of dishes, marinating, and also as a dip for fresh vegetables or dumplings.

✔️Use:

✅For stir-fry dishes - add it to fried vegetables with meat, noodles or rice to give them depth and richness.

✅As a marinade - use it to marinate meat, seafood or tofu to obtain an authentic, salty umami flavor.

✅A base for sauces and soups - a small amount of fish sauce is enough to enrich the flavor of soups, curries and dips, replacing salt and adding complexity.

✔️Ingredients:

Anchovy (fish) 77%, salt, sugar.

✔️Properties and benefits:

✅ Rich in natural protein - thanks to the long fermentation, Squid fish sauce is rich in protein, which is beneficial for health.

✅ Deep umami flavor - its unique, salty and intense flavor adds depth to every dish.

✅ Authentic product – comes from a well-known and respected Thai brand, which guarantees the highest quality and traditional taste.

✔️Why choose Squid Fish Sauce:

If you want to take your culinary experience to the next level and experience the authentic taste of Asia, Squid Fish Sauce is the perfect choice. Its highest quality and deep, distinctive flavor make it one of the best fish sauces available on the market. This is a must-have for every Thai and Vietnamese cuisine lover who appreciates authenticity and rich flavor.

✔️About the brand:

Squid Brand is a renowned Thai brand, valued worldwide for its high-quality fish sauce. Made from fermented fish, this product is characterized by an intense flavor and aroma, a key ingredient in Southeast Asian cuisine. It is used to enhance the flavor of dishes, marinades, and sauces, adding a salty and deep umami flavor.

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