Curry Leaves ( Mix Vegetable ) / Liście Curry (Świeże)
Product code: FRE-0048
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Description
Fresh Curry Leaves (Curry Leaves)
Fresh Curry Leaves (Murraya koenigii) are an essential ingredient in Indian and South Asian cuisine. Valued for their distinctive citrusy-herbal aroma and unique flavor, they add authenticity to traditional curries, lentil dishes, rice recipes, and many Asian specialties.
Best Before: Determined according to the current product batch.
Product Description
Fresh Curry Leaves, also known as Kadi Patta, are one of the most important ingredients in traditional Indian cooking. Despite their name, they are not related to curry powder but are natural aromatic leaves used to enhance the flavor and fragrance of a wide variety of dishes.
The leaves have a distinctive citrusy, slightly spicy aroma and are traditionally added to hot oil or ghee at the start of cooking to release their full flavor. Widely used in Indian, Sri Lankan, Malaysian, and Thai cuisine, they are also becoming increasingly popular in fusion cooking.
Key Features
- Authentic ingredient in Indian cuisine
- Distinctive citrusy and herbal aroma
- Essential for many traditional South Asian recipes
- Fresh and natural product
- Suitable for vegan and vegetarian diets
- Ideal for traditional and fusion cooking
- Adds authentic flavor to homemade Asian dishes
Suggested Uses
- Traditional Indian curries
- Dal and lentil dishes
- Biryani and rice dishes
- Chutneys and Asian sauces
- Soups and stews
- Stir-fried vegetables
- Marinades for meat, fish, and seafood
Directions for Use
- Rinse before use.
- Add to hot oil or ghee.
- Fry briefly until aromatic.
- Add remaining ingredients according to your recipe.
- Use whole or finely chopped.
Ingredients
100% Fresh Curry Leaves (Murraya koenigii).
Allergen Information: No declared allergens.
Nutritional Values (per 100 g)
| Energy | 276 kJ / 66 kcal |
| Fat | 1.0 g |
| of which saturates | N/A |
| Carbohydrates | 14.1 g |
| of which sugars | N/A |
| Dietary Fibre | 6.4 g |
| Protein | 6.1 g |
| Salt | N/A |
Nutritional values are based on publicly available food composition data for fresh Curry Leaves (Murraya koenigii) and may vary naturally.
Storage Instructions
Store refrigerated between 2°C and 8°C. Consume as soon as possible after opening.
Additional Information
- Product Name: Fresh Curry Leaves
- Botanical Name: Murraya koenigii
- Product Type: Fresh Culinary Herb
- Cuisine: Indian / South Asian
- Suitable for Vegans and Vegetarians
Fresh Curry Leaves (Curry Leaves)
Fresh Curry Leaves (Murraya koenigii) are an essential ingredient in Indian and South Asian cuisine. Valued for their distinctive citrusy-herbal aroma and unique flavor, they add authenticity to traditional curries, lentil dishes, rice recipes, and many Asian specialties.
Best Before: Determined according to the current product batch.
Product Description
Fresh Curry Leaves, also known as Kadi Patta, are one of the most important ingredients in traditional Indian cooking. Despite their name, they are not related to curry powder but are natural aromatic leaves used to enhance the flavor and fragrance of a wide variety of dishes.
The leaves have a distinctive citrusy, slightly spicy aroma and are traditionally added to hot oil or ghee at the start of cooking to release their full flavor. Widely used in Indian, Sri Lankan, Malaysian, and Thai cuisine, they are also becoming increasingly popular in fusion cooking.
Key Features
- Authentic ingredient in Indian cuisine
- Distinctive citrusy and herbal aroma
- Essential for many traditional South Asian recipes
- Fresh and natural product
- Suitable for vegan and vegetarian diets
- Ideal for traditional and fusion cooking
- Adds authentic flavor to homemade Asian dishes
Suggested Uses
- Traditional Indian curries
- Dal and lentil dishes
- Biryani and rice dishes
- Chutneys and Asian sauces
- Soups and stews
- Stir-fried vegetables
- Marinades for meat, fish, and seafood
Directions for Use
- Rinse before use.
- Add to hot oil or ghee.
- Fry briefly until aromatic.
- Add remaining ingredients according to your recipe.
- Use whole or finely chopped.
Ingredients
100% Fresh Curry Leaves (Murraya koenigii).
Allergen Information: No declared allergens.
Nutritional Values (per 100 g)
| Energy | 276 kJ / 66 kcal |
| Fat | 1.0 g |
| of which saturates | N/A |
| Carbohydrates | 14.1 g |
| of which sugars | N/A |
| Dietary Fibre | 6.4 g |
| Protein | 6.1 g |
| Salt | N/A |
Nutritional values are based on publicly available food composition data for fresh Curry Leaves (Murraya koenigii) and may vary naturally.
Storage Instructions
Store refrigerated between 2°C and 8°C. Consume as soon as possible after opening.
Additional Information
- Product Name: Fresh Curry Leaves
- Botanical Name: Murraya koenigii
- Product Type: Fresh Culinary Herb
- Cuisine: Indian / South Asian
- Suitable for Vegans and Vegetarians
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