Daawat

Broken Basmati Rice Daawat 20 kg

99,00 zł

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Description

Daawat Broken Basmati Rice | Ryż Basmati Łamany Daawat | Aromatic Rice for Congee, Cơm Tấm & Porridge | 20 kg

Aromatic broken basmati rice from Daawat with a tender texture and excellent capacity to absorb stocks, sauces, and seasonings.

Best Before: Check the date printed on the package.

Product Description

Daawat Broken Basmati Rice is produced from naturally broken basmati grains that retain the characteristic fragrance, delicate flavour, and pearl-white appearance associated with traditional Indian basmati rice. The smaller grains cook more quickly than whole basmati and readily absorb broths, spices, and sauces.

Its tender texture makes it especially suitable for Asian, African, and Middle Eastern dishes in which broken rice is preferred. Use it for Vietnamese Cơm Tấm, Chinese congee, Indian khichdi, pilafs, rice puddings, and everyday rice dishes. The economical 20 kg pack is suitable for restaurants, catering, food service, and large households.

Key Features

100% broken basmati rice
Characteristic basmati aroma and delicate flavour
Smaller grains with a relatively quick cooking time
Absorbs broths, sauces, and seasonings effectively
Ideal for congee, Cơm Tấm, khichdi, pilafs, and rice puddings
Suitable for vegan and vegetarian diets
Bulk 20 kg catering pack

Suggested Uses

Vietnamese Cơm Tấm broken-rice platters
Chinese congee and savoury rice porridge
Indian khichdi and soft rice dishes
West African rice dishes
Pilafs and one-pot meals
Rice served with curries, dals, and sauces
Kheer and other creamy rice puddings
Professional catering and large-batch cooking

Preparation Instructions

Measure approximately 60 g of rice per serving.
Rinse thoroughly under cold running water until the water becomes clearer.
For best results, soak the rice for approximately 30 minutes, then drain.
Add 1 part rice to approximately 1.5–2 parts fresh water.
Bring to the boil, reduce the heat, and cover with a tight-fitting lid.
Simmer gently for approximately 10–12 minutes, or until the water is absorbed and the rice is tender.
Remove from the heat and leave covered for 3–5 minutes.
Fluff gently with a fork before serving.

Ingredients

100% broken basmati rice.

Allergen Information: No declarable allergens are listed in the supplied product information. Verify the current packaging or supplier specification before publishing allergen-free, gluten-free, halal, or non-GMO claims.

Nutritional Values (per 100 g dry rice)

Nutrient	Amount per 100 g
Energy	1497 kJ / 353 kcal
Fat	0.5 g
of which saturates	0.1 g
Carbohydrates	78 g
of which sugars	0 g
Fibre	0.05 g
Protein	8.2 g
Salt	<0.01 g

Storage Instructions

Store in a cool, dry place away from direct sunlight, humidity, and strong odours. After opening, close the bag securely or transfer the rice to a clean airtight container to maintain freshness and protect it from moisture and pantry pests.